EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.16 | 2-mercaptoethylamine | competitive with 1,4-diaminobutane, reversible, its removal restores the enzyme activity, the amino group is necessary to inhibit the enzyme | Rattus norvegicus | |
2.5.1.16 | 5'-ethylthioadenosine | - |
Rattus norvegicus | |
2.5.1.16 | additional information | no inhibition by 2-mercaptoethanol at 0.1 to 1 mM | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.16 | 0.036 | - |
1,4-diaminobutane | pH 7.5, 37ºC, in the presence of 2-mercaptoethylamine | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.16 | Rattus norvegicus | - |
Wistar strain | - |
2.5.1.16 | Rattus norvegicus Wistar | - |
Wistar strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.16 | ammonium sulfate fractionation, chromatography on DEAE-cellulose, affinity chromatography, 265fold purified | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.16 | prostate gland | ventral | Rattus norvegicus | - |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | 37 | - |
assay at | Rattus norvegicus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.16 | 0.005 | - |
2-mercaptoethylamine | - |
Rattus norvegicus |