EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.3.1.75 | chloroplast | - |
Hordeum vulgare | 9507 | - |
1.3.1.75 | chloroplast | - |
Zea mays | 9507 | - |
1.3.1.75 | chloroplast | - |
Cucumis sativus | 9507 | - |
1.3.1.75 | etioplast | - |
Hordeum vulgare | 9513 | - |
1.3.1.75 | etioplast | - |
Zea mays | 9513 | - |
1.3.1.75 | etioplast | - |
Cucumis sativus | 9513 | - |
1.3.1.75 | membrane | - |
Hordeum vulgare | 16020 | - |
1.3.1.75 | membrane | - |
Zea mays | 16020 | - |
1.3.1.75 | membrane | - |
Cucumis sativus | 16020 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | Hordeum vulgare | - |
2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | Zea mays | - |
2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | Cucumis sativus | - |
2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.75 | Cucumis sativus | - |
light-inducible | - |
1.3.1.75 | Cucumis sativus | - |
Beit Alpha MR | - |
1.3.1.75 | Hordeum vulgare | - |
light-inducible | - |
1.3.1.75 | Zea mays | - |
light-inducible | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.3.1.75 | cotyledon | etiolated | Hordeum vulgare | - |
1.3.1.75 | cotyledon | etiolated | Zea mays | - |
1.3.1.75 | cotyledon | etiolated | Cucumis sativus | - |
1.3.1.75 | leaf | etiolated | Hordeum vulgare | - |
1.3.1.75 | leaf | etiolated | Zea mays | - |
1.3.1.75 | leaf | etiolated | Cucumis sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | additional information | - |
assay development | Cucumis sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | - |
Hordeum vulgare | 2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | - |
Zea mays | 2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | - |
Cucumis sativus | 2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | strictly dependent on divinyl chlorophyllide a and NADPH, no activity with divinyl protochlorophyllide a, NADH and GSH | Hordeum vulgare | 2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r | |
1.3.1.75 | 2,4-divinyl chlorophyllide a + NADPH + H+ | strictly dependent on divinyl chlorophyllide a and NADPH, no activity with divinyl protochlorophyllide a, NADH and GSH | Cucumis sativus | 2-vinyl-4-ethyl chlorophyllide a + NADP+ | i.e. monovinyl chlorophyllide a | r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | 30 | - |
- |
Cucumis sativus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | 10 | 50 | about half-maximal activity at 10°C and 50°C | Cucumis sativus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | 60 | - |
complete inactivation after 2 min | Cucumis sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | 6.3 | - |
- |
Hordeum vulgare |
1.3.1.75 | 6.3 | - |
- |
Zea mays |
1.3.1.75 | 6.3 | - |
- |
Cucumis sativus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.75 | 5.5 | 8.5 | about half-maximal activity at pH 5.5 and pH 8.5, no activity below pH 5.2 and above pH 11.0 | Cucumis sativus |