EC Number | Application | Comment | Organism |
---|---|---|---|
2.5.1.47 | pharmacology | involved in beta-lactam synthesis | Penicillium chrysogenum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.47 | 0.25 | - |
H2S | pH 7.5, 25°C | Penicillium chrysogenum | |
2.5.1.47 | 1.3 | - |
O-acetyl-L-serine | pH 6.8, 36°C | Penicillium chrysogenum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 59000 | - |
one of two bands gel filtration | Penicillium chrysogenum |
2.5.1.47 | 68000 | - |
one of two bands ,gel filtration | Penicillium chrysogenum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.47 | Penicillium chrysogenum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.47 | - |
Penicillium chrysogenum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-serine | - |
Penicillium chrysogenum | L-cysteine + acetate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 7.2 | - |
- |
Penicillium chrysogenum |