EC Number | General Stability | Organism |
---|---|---|
2.5.1.47 | relatively stable | Raphanus sativus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.47 | hydroxylamine | - |
Raphanus sativus | |
2.5.1.47 | L-homoserine | - |
Raphanus sativus | |
2.5.1.47 | methionine | slight inhibition | Raphanus sativus | |
2.5.1.47 | S-methylcysteine | slight inhibition | Raphanus sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.47 | 2.17 | - |
O-acetyl-L-Ser | - |
Raphanus sativus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 33000 | - |
2 * 33000, SDS-PAGE | Raphanus sativus |
2.5.1.47 | 66000 | - |
gel filtration | Raphanus sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-Ser + sulfide | Raphanus sativus | final step in Cys synthesis | L-Cys + acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.47 | Raphanus sativus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.47 | - |
Raphanus sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.47 | root | - |
Raphanus sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 1024 | - |
- |
Raphanus sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-Ser + sulfide | final step in Cys synthesis | Raphanus sativus | L-Cys + acetate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.47 | dimer | 2 * 33000, SDS-PAGE | Raphanus sativus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 70 | - |
3 min, stable | Raphanus sativus |
2.5.1.47 | 80 | - |
3 min, unstable | Raphanus sativus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.47 | pyridoxal 5'-phosphate | - |
Raphanus sativus |