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Literature summary extracted from

  • Lu, T.S.; Mazelis, M.
    L-ornithine 2-oxoacid aminotransferase from squash (Curcubita pepo) cotyledons. Purification and properties (1975), Plant Physiol., 55, 502-506.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
2.6.1.13 stability enhanced by presence of DTT and glycerol Cucurbita pepo

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.6.1.13 Isonicotinylhydrazide
-
Cucurbita pepo
2.6.1.13 NaCN
-
Cucurbita pepo
2.6.1.13 NH2OH
-
Cucurbita pepo

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.13 additional information
-
additional information
-
Cucurbita pepo

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.13 48000
-
gel filtration Cucurbita pepo

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.13 Cucurbita pepo
-
squash
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.13
-
Cucurbita pepo

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.13 cotyledon
-
Cucurbita pepo
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.13 L-ornithine + 2-oxoglutarate
-
Cucurbita pepo DELTA1-pyrroline-5-carboxylate + L-glutamate
-
?
2.6.1.13 additional information specific for 2-oxoglutarate Cucurbita pepo ?
-
?

Cofactor

EC Number Cofactor Comment Organism Structure
2.6.1.13 pyridoxal 5'-phosphate stimulates purified enzyme Cucurbita pepo