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Literature summary extracted from
- Purification and properties of potato alpha-1,4-glucan. alpha-1,4-Glucan 6-glycosyltransferase (Q-enzyme) (1972), Eur. J. Biochem., 26, 168-176.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.18 | HgCl2 | - |
Solanum tuberosum |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.18 | Solanum tuberosum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.4.1.18 | - |
Solanum tuberosum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.4.1.18 | tuber | - |
Solanum tuberosum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.18 | amylopectin | - |
Solanum tuberosum | amylopectin with additional alpha-1,6-glucosidic linkages | - |
? | |
| 2.4.1.18 | amylose | - |
Solanum tuberosum | amylose containing alpha-1,6-glucosidic linkages | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.18 | 25 | - |
- |
Solanum tuberosum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.18 | 51 | - |
partial inactivation | Solanum tuberosum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.18 | 6.6 | 7.2 | - |
Solanum tuberosum |
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Release 2023.1 (January 2023)
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