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Literature summary extracted from

  • Ro, H.S.
    Effects of salts on the conformation and catalytic properties of D-amino acid aminotransferase (2002), J. Biochem. Mol. Biol., 35, 306-312.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.6.1.21
-
 Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.6.1.21 CaCl2 45 mM, 50% inhibition Bacillus sp. (in: Bacteria)
2.6.1.21 KCl 80 mM, 50% inhibition Bacillus sp. (in: Bacteria)
2.6.1.21 Na2SO4 40 mM, 50% inhibition Bacillus sp. (in: Bacteria)
2.6.1.21 NaCl 75 mM, 50% inhibition Bacillus sp. (in: Bacteria)
2.6.1.21 NH4Cl 80 mM, 50% inhibition Bacillus sp. (in: Bacteria)
2.6.1.21 Tris-HCl 100 mM, 50% inhibition Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.21 Bacillus sp. (in: Bacteria)
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
2.6.1.21 D-alanine + 2-oxoglutarate = pyruvate + D-glutamate proposed reaction mechanism Bacillus sp. (in: Bacteria)
a