EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.57 | 0.032 | - |
4-hydroxyphenylpyruvate | - |
Bacillus subtilis | |
2.6.1.57 | 0.08 | - |
L-phenylalanine | pH 7.6, 37°C, isoenzyme B2 | Bacillus subtilis | |
2.6.1.57 | 0.14 | - |
L-phenylalanine | pH 7.6, 37°C, isoenzyme A | Bacillus subtilis | |
2.6.1.57 | 0.31 | - |
L-tyrosine | pH 7.6, 37°C, isoenzyme B2 | Bacillus subtilis | |
2.6.1.57 | 0.58 | - |
L-tyrosine | pH 7.6, 37°C, isoenzyme A | Bacillus subtilis | |
2.6.1.57 | 3.1 | - |
2-oxoglutarate | pH 7.6, 37°C, isoenzyme A | Bacillus subtilis | |
2.6.1.57 | 7.8 | - |
2-oxoglutarate | pH 7.6, 37°C, isoenzyme B2 | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 64000 | - |
form B2, gel filtration | Bacillus subtilis |
2.6.1.57 | 73000 | - |
form A, gel filtration | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.57 | Bacillus subtilis | - |
isoforms A and B2, major form is B2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.57 | isoenzymes A and B2 | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | 4-hydroxyphenylpyruvate + L-glutamate | - |
Bacillus subtilis | L-tyrosine + 2-oxoglutarate | - |
? | |
2.6.1.57 | L-phenylalanine + 2-oxoglutarate | - |
Bacillus subtilis | phenylpyruvate + L-glutamate | - |
? | |
2.6.1.57 | L-tryptophan + 2-oxoglutarate | - |
Bacillus subtilis | 3-indole-2-oxopropanoate + L-glutamate | - |
? | |
2.6.1.57 | L-tyrosine + 2-oxoglutarate | - |
Bacillus subtilis | 4-hydroxyphenylpyruvate + L-glutamate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.57 | 55 | - |
7 min, stable, isoenzymes A and B2 | Bacillus subtilis |