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Literature summary extracted from

  • Meunpol, O.; Hall, M.R.; Kapoor, V.
    Partial characterization and distribution of kynurenine aminotransferase activity in the Black Tiger prawn (Penaeus monodon) (1998), Comp. Biochem. Physiol. B, 120B, 139-143.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.7 0.25
-
 L-kynurenine pH 8.0. 30°C Penaeus monodon

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.7 Penaeus monodon
-
 black tiger prawn
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.7 ganglion highest activity in cerebral ganglion, low activity in thoracic and abdominal ganglion Penaeus monodon
-
2.6.1.7 heart low activity Penaeus monodon
-
2.6.1.7 hemolymph
-
 Penaeus monodon
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.6.1.7 additional information
-
 prawns at intermoult show significant higher KAT activity compared to prawns from premoult Penaeus monodon

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.7 L-kynurenine + pyruvate
-
 Penaeus monodon kynurenic acid + L-alanine + H2O
-
 ?

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.6.1.7
-
 45 linear increase in activity Penaeus monodon

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.7 8
-
-
 Penaeus monodon