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Literature summary extracted from

  • Rescigno, A.; Sanjust, E.; Soddu, G.; Rinaldi, A.C.; Sollai, F.; Curreli, N.; Rinaldi, A.
    Effect of 3-hydroxyanthranilic acid on mushroom tyrosinase activity (1998), Biochim. Biophys. Acta, 1384, 268-276.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.14.18.1 3-hydroxyanthranilic acid higher than 0.005 mM, 600% activation of N-acetyl-tyrosine hydroxylation, activation of 4-tert-butylphenol oxidation, shortens lag time of the enzyme Agaricus bisporus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.14.18.1 0.016
-
 4-tert-butylphenol
-
 Agaricus bisporus
1.14.18.1 0.78
-
 3-hydroxyanthranilic acid
-
 Agaricus bisporus

Organism

EC Number Organism UniProt Comment Textmining
1.14.18.1 Agaricus bisporus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.18.1 3-hydroxyanthranilic acid + O2
-
 Agaricus bisporus cinnabarinic acid + H2O
-
 ?
1.14.18.1 4-tert-butylphenol + O2
-
 Agaricus bisporus 4-tert-butyl 1,2-benzoquinone + H2O
-
 ?
1.14.18.1 N-acetyl-L-tyrosine + O2
-
 Agaricus bisporus N-acetyl-dopaquinone + H2O
-
 ?