EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.1 | 2-mercaptoethanol | - |
uncultured marine bacterium | |
1.14.18.1 | CN- | - |
uncultured marine bacterium | |
1.14.18.1 | diethyldithiocarbamate | competitive vs. tyrosine, addition of Cu2+ restores activity | uncultured marine bacterium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.1 | copper | - |
uncultured marine bacterium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 67000 | - |
immunoblot, anti-mushroom tyrosinase antibodies | uncultured marine bacterium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.18.1 | uncultured marine bacterium | - |
strain 2-40 isolated from a salt marsh grass, related to Alteromonas | - |
1.14.18.1 | uncultured marine bacterium 2.40 | - |
strain 2-40 isolated from a salt marsh grass, related to Alteromonas | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.18.1 | 4-methylcatechol + O2 | - |
uncultured marine bacterium | 4-methyl-o-benzoquinone + H2O | - |
? | |
1.14.18.1 | 4-methylcatechol + O2 | - |
uncultured marine bacterium 2.40 | 4-methyl-o-benzoquinone + H2O | - |
? | |
1.14.18.1 | D-tyrosine + O2 | - |
uncultured marine bacterium | D-dopa + H2O | - |
? | |
1.14.18.1 | D-tyrosine + O2 | - |
uncultured marine bacterium 2.40 | D-dopa + H2O | - |
? | |
1.14.18.1 | dopa + 1/2 O2 | L-dopa | uncultured marine bacterium | dopaquinone + H2O | - |
? | |
1.14.18.1 | dopa + 1/2 O2 | L-dopa | uncultured marine bacterium 2.40 | dopaquinone + H2O | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 42 | - |
- |
uncultured marine bacterium |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 25 | 70 | enzyme is active in the range: 25°C-70°C | uncultured marine bacterium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 6.4 | - |
- |
uncultured marine bacterium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 6 | 7.8 | enzyme is active in the range pH 6-7.8 | uncultured marine bacterium |