EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.8 | Cd2+ | 0.1 mM concentration 13% inhibition | Rattus norvegicus | |
1.1.3.8 | Hg2+ | 0.1 mM concentration 98% inhibition | Rattus norvegicus | |
1.1.3.8 | Na2S | 2 mM concentration 76% inhibition, 20 mM concentration 94% concentration | Rattus norvegicus | |
1.1.3.8 | Na2SO3 | 5 mM concentration, 33% inhibition, 20 mM concentration 61% inhibition | Rattus norvegicus | |
1.1.3.8 | p-Nitrothiophenol | 0.5 mM concentration 72% inhibition | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.3.8 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 100000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 | Rattus norvegicus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.8 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.8 | - |
Rattus norvegicus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.8 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + 2,6-dichlorophenolindophenol + O2 | - |
Rattus norvegicus | L-ascorbic acid + ? | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? | |
1.1.3.8 | L-gulono-1,4-lactone + phenazine methosulfate + O2 | - |
Rattus norvegicus | L-ascorbic acid + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 37 | - |
- |
Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.8 | flavin | covalently bound, flavoenzyme | Rattus norvegicus |