EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.8 | 0.005 | - |
L-gulono-1,4-lactone | at pH 7.4 | Rattus norvegicus | |
1.1.3.8 | 4.28 | - |
creatol | at pH 9.0 | Rattus norvegicus | |
1.1.3.8 | 12.8 | - |
creatol | at pH 7.4 | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.3.8 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 50000 | - |
SDS-PAGE | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 | Rattus norvegicus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.8 | Rattus norvegicus | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.8 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 0.078 | - |
methylguanidine synthesis | Rattus norvegicus |
1.1.3.8 | 1.11 | - |
L-ascorbate synthesis | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | creatol + O2 | creatone A and creatone B are intermediates | Rattus norvegicus | methylguanidine + ? | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 37 | - |
- |
Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 7.5 | - |
L-ascorbate synthesis | Rattus norvegicus |
1.1.3.8 | 9 | - |
synthesis of methylguanidine | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.8 | flavin | covalently bound, flavoenzyme | Rattus norvegicus |