Any feedback?
Literature summary extracted from
- Enzymatic synthesis of 2-keto-3-deoxy-D-gluconate from D-gluconate (1974), Anal. Biochem., 61, 275-279.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.2.1.39 | additional information | activation necessary prior to fermentation use | Clostridium pasteurianum | |
| 4.2.1.39 | sulfhydryl compounds | e.g. 2-mercaptoethanol or dithiothreitol, activate and inhibit | Clostridium pasteurianum |  |
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 4.2.1.39 | synthesis | utilization for fermentation 2-keto-3-deoxy-D-gluconate proposed, conditions for fermentation | Clostridium pasteurianum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.39 | Clostridium pasteurianum | - |
- |
- |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 4.2.1.39 | -20°C, Tris-HCl buffer, pH 8.0, cell-free extract with inactivated enzyme, several weeks | Clostridium pasteurianum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.2.1.39 | 50 | - |
heat tolerant | Clostridium pasteurianum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
