EC Number | General Stability | Organism |
---|---|---|
4.1.3.4 | extremely unstable | Raphanus sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.3.4 | 0.04 | - |
hydroxymethylglutaryl-CoA | - |
Raphanus sativus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.1.3.4 | membrane | - |
Raphanus sativus | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.3.4 | Bivalent cations | - |
Raphanus sativus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.3.4 | 70000 | - |
gel filtration | Raphanus sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.4 | (S)-3-Hydroxy-3-methylglutaryl-CoA | Raphanus sativus | involved in regulation of isoprenoid pathway | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.3.4 | Raphanus sativus | - |
radish | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.3.4 | - |
Raphanus sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.3.4 | seedling | - |
Raphanus sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.3.4 | 0.0098 | - |
- |
Raphanus sativus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.3.4 | -80°C, several weeks | Raphanus sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.3.4 | (S)-3-Hydroxy-3-methylglutaryl-CoA | involved in regulation of isoprenoid pathway | Raphanus sativus | ? | - |
? | |
4.1.3.4 | 3-hydroxy-3-methylglutaryl-CoA | - |
Raphanus sativus | acetoacetate + acetyl-CoA | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.3.4 | 30 | - |
rapidly inactivated above | Raphanus sativus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.3.4 | 8 | - |
- |
Raphanus sativus |