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Literature summary extracted from
- Enzymatic properties of fish muscle aldolase (1989), Comp. Biochem. Physiol. B, 92, 405-410.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.2.13 | ADP | - |
Cyprinus carpio |  |
| 4.1.2.13 | ADP | - |
Pagrus major | |
| 4.1.2.13 | ADP | - |
Scomber japonicus | |
| 4.1.2.13 | AMP | - |
Cyprinus carpio | |
| 4.1.2.13 | AMP | - |
Pagrus major | |
| 4.1.2.13 | AMP | - |
Scomber japonicus | |
| 4.1.2.13 | ATP | - |
Cyprinus carpio | |
| 4.1.2.13 | ATP | - |
Pagrus major | |
| 4.1.2.13 | ATP | - |
Scomber japonicus | |
| 4.1.2.13 | Cu2+ | - |
Cyprinus carpio | |
| 4.1.2.13 | Cu2+ | - |
Pagrus major | |
| 4.1.2.13 | Cu2+ | - |
Scomber japonicus | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.1.2.13 | 0.025 | - |
D-fructose 1,6-bisphosphate | - |
Pagrus major | |
| 4.1.2.13 | 0.074 | - |
D-fructose 1,6-bisphosphate | - |
Scomber japonicus | |
| 4.1.2.13 | 0.1 | - |
D-fructose 1,6-bisphosphate | - |
Cyprinus carpio | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 40000 | - |
4 * 40000, SDS-PAGE | Pagrus major |
| 4.1.2.13 | 40000 | - |
4 * 40000, SDS-PAGE | Scomber japonicus |
| 4.1.2.13 | 40000 | - |
4 * 40000, SDS-PAGE | Cyprinus carpio |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.2.13 | Cyprinus carpio | - |
- |
- |
| 4.1.2.13 | Pagrus major | - |
- |
- |
| 4.1.2.13 | Scomber japonicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.1.2.13 | - |
Pagrus major |
| 4.1.2.13 | - |
Scomber japonicus |
| 4.1.2.13 | - |
Cyprinus carpio |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.1.2.13 | muscle | - |
Pagrus major | - |
| 4.1.2.13 | muscle | - |
Scomber japonicus | - |
| 4.1.2.13 | muscle | - |
Cyprinus carpio | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.2.13 | D-fructose 1,6-bisphosphate | - |
Pagrus major | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
| 4.1.2.13 | D-fructose 1,6-bisphosphate | - |
Scomber japonicus | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
| 4.1.2.13 | D-fructose 1,6-bisphosphate | - |
Cyprinus carpio | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.1.2.13 | tetramer | 4 * 40000, SDS-PAGE | Pagrus major |
| 4.1.2.13 | tetramer | 4 * 40000, SDS-PAGE | Scomber japonicus |
| 4.1.2.13 | tetramer | 4 * 40000, SDS-PAGE | Cyprinus carpio |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 50 | - |
8 min, 50% loss of activity | Pagrus major |
| 4.1.2.13 | 50 | - |
14 min, 50% loss of activity | Scomber japonicus |
| 4.1.2.13 | 50 | - |
23 min, 50% loss of activity | Cyprinus carpio |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 6.8 | 7.8 | - |
Pagrus major |
| 4.1.2.13 | 6.8 | 7.8 | - |
Scomber japonicus |
| 4.1.2.13 | 6.8 | 7.8 | - |
Cyprinus carpio |
| 4.1.2.13 | 7 | - |
- |
Pagrus major |
| 4.1.2.13 | 7.4 | - |
- |
Scomber japonicus |
| 4.1.2.13 | 7.4 | 7.8 | - |
Cyprinus carpio |
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