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Literature summary extracted from
- Alkyldihydroxyacetonephosphate synthase from guinea pig liver peroxisomes (1992), Methods Enzymol., 209, 385-390.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 2.5.1.26 | loss of activity on freezing and thawing | Cavia porcellus |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.5.1.26 | 3-Bromo-2-oxoheptadecyl phosphate | - |
Cavia porcellus |  |
| 2.5.1.26 | fatty acids | - |
Cavia porcellus | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.5.1.26 | 0.04 | - |
hexadecanol | cosubstrate palmitoyldihydroxyacetone phosphate | Cavia porcellus | |
| 2.5.1.26 | 0.045 | - |
Palmitoyldihydroxyacetone phosphate | cosubstrate hexadecanol | Cavia porcellus | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 2.5.1.26 | peroxisome | - |
Cavia porcellus | 5777 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.5.1.26 | Cavia porcellus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.5.1.26 | - |
Cavia porcellus |
Reaction
| EC Number | Reaction | Comment | Organism | Reaction ID |
|---|---|---|---|---|
| 2.5.1.26 | long-chain acylglycerone 3-phosphate + long-chain alcohol = long-chain alkylglycerone 3-phosphate + long-chain carboxylate | mechanism | Cavia porcellus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.5.1.26 | 0.00714 | - |
- |
Cavia porcellus |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 2.5.1.26 | 4°C, 50% loss of activity after 10 days | Cavia porcellus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.5.1.26 | palmitoyldihydroxyacetone phosphate + hexadecanol | - |
Cavia porcellus | 1-O-hexadecyldihydroxyacetone phosphate + palmitate | - |
ir | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.5.1.26 | 37 | - |
assay at | Cavia porcellus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.5.1.26 | 8 | - |
assay at | Cavia porcellus |
| 2.5.1.26 | 8 | 9 | - |
Cavia porcellus |
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