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Literature summary extracted from

  • Satyanarayana, M.N.
    Biosynthesis of oligosaccharides and fructans in Agave vera cruz: I. Properties of a partially purified transfructosylase (1976), Indian J. Biochem. Biophys., 13, 261-266.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.99 cysteine activates Agave vera cruz

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.99 Ag+
-
Agave vera cruz
2.4.1.99 PCMB
-
Agave vera cruz
2.4.1.99 UDP
-
Agave vera cruz

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.99 1.8
-
sucrose
-
Agave vera cruz

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.4.1.99 Cu2+ activates Agave vera cruz
2.4.1.99 Mg2+ activates Agave vera cruz

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.99 62000
-
gel filtration Agave vera cruz

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.99 Agave vera cruz
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.99
-
Agave vera cruz

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.99 additional information free fructose, glucose and raffinose also serves as acceptor for fructose units Agave vera cruz ?
-
?
2.4.1.99 sucrose + sucrose
-
Agave vera cruz D-glucose + 1F-beta-D-fructosylsucrose
-
r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.99 37
-
-
Agave vera cruz

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.99 5.7
-
-
Agave vera cruz