EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.99 | Ag+ | 1 mM, 71% inhibition | Asparagus officinalis | |
2.4.1.99 | Hg2+ | 0.1 mM, 81% inhibition | Asparagus officinalis | |
2.4.1.99 | Mn2+ | 1.0 mM, 75% inhibition | Asparagus officinalis | |
2.4.1.99 | PCMB | 0.12 mM, 22% inhibition | Asparagus officinalis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.99 | 0.11 | - |
sucrose | - |
Asparagus officinalis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 65000 | - |
gel filtration | Asparagus officinalis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.99 | Asparagus officinalis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.99 | - |
Asparagus officinalis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.99 | root | - |
Asparagus officinalis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 2.97 | - |
- |
Asparagus officinalis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.99 | sucrose + 6G(1-beta-fructofuranosyl)2-sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-fructofuranosyl-6G(1-beta-fructofuranosyl)2-sucrose | - |
? | |
2.4.1.99 | sucrose + neokestose | - |
Asparagus officinalis | D-glucose + 1F,6G-di-beta-fructofuranosylsucrose | - |
? | |
2.4.1.99 | sucrose + sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-D-fructosylsucrose | - |
? | |
2.4.1.99 | sucrose + sucrose | - |
Asparagus officinalis | D-glucose + 1F-beta-D-fructosylsucrose | - |
r |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 30 | - |
pH 4.0-8.0, 30 min, stable | Asparagus officinalis |
2.4.1.99 | 45 | - |
pH 5.0-6.5, 50% loss of activity after 30 min, pH 4.0 and pH 8.0, more than 90% loss of activity after 30 min | Asparagus officinalis |
2.4.1.99 | 60 | - |
10 min, 82% loss of activity | Asparagus officinalis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 5 | - |
- |
Asparagus officinalis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 4 | 8 | 30°C, stable | Asparagus officinalis |