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Literature summary extracted from
- Maltose-phosphorylase and hexokinase activity in Lactobacilli from traditionally prepared sourdoughs (1996), Adv. Food Sci., 18, 1-6.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.8 | Lactobacillus sp. | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.8 | maltose + arsenate | - |
Lactobacillus sp. | D-glucose + D-glucose + arsenate | - |
? |  |
| 2.4.1.8 | maltose + phosphate | - |
Lactobacillus sp. | beta-D-glucose 1-phosphate + D-glucose | - |
? | |
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Release 2023.1 (January 2023)
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