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Literature summary extracted from

  • Osborn, M.J.; D'Ari, L.
    Enzymatic incorporation of N-acetylglucosamine into cell wall lipopolysaccharide in a mutant strain of Salmonella typhimurium (1964), Biochem. Biophys. Res. Commun., 16, 568-575.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.56 additional information cell-wall membrane fraction Salmonella enterica subsp. enterica serovar Typhimurium
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Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.56 UDP-N-acetyl-D-glucosamine + lipopolysaccharide Salmonella enterica subsp. enterica serovar Typhimurium involved in synthesis of cell wall lipopolysaccharides, transfers N-acetylglucosaminyl residues to a D-glucose residue in the partially completed lipopolysaccharide core, the results are consistent with the postulated attachment of N-acetylglucosamine to glucose, but do not exclude linkage to another residue UDP + N-acetyl-D-glucosaminyllipopolysaccharide
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 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.56 Salmonella enterica subsp. enterica serovar Typhimurium
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 UDPgalactose-4-epimerase mutant
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.56 UDP-N-acetyl-D-glucosamine + lipopolysaccharide
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 Salmonella enterica subsp. enterica serovar Typhimurium UDP + N-acetyl-D-glucosaminyllipopolysaccharide
-
 ?
2.4.1.56 UDP-N-acetyl-D-glucosamine + lipopolysaccharide involved in synthesis of cell wall lipopolysaccharides, transfers N-acetylglucosaminyl residues to a D-glucose residue in the partially completed lipopolysaccharide core, the results are consistent with the postulated attachment of N-acetylglucosamine to glucose, but do not exclude linkage to another residue Salmonella enterica subsp. enterica serovar Typhimurium UDP + N-acetyl-D-glucosaminyllipopolysaccharide
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.56 37
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 assay at Salmonella enterica subsp. enterica serovar Typhimurium