EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.5 | 2-mercaptoethanol | 120 mM, 17% inhibition | Streptococcus mutans | |
2.4.1.5 | Ag+ | 1 mM, 94% inhibition | Streptococcus mutans | |
2.4.1.5 | D-fructose | competitive | Streptococcus mutans | |
2.4.1.5 | dithiothreitol | 100 mM, 41% inhibition | Streptococcus mutans | |
2.4.1.5 | Hg2+ | 1 mM, 35% inhibition | Streptococcus mutans | |
2.4.1.5 | SDS | 3.5 M; complete inhibition | Streptococcus mutans | |
2.4.1.5 | Urea | 8 M, complete inhibition | Streptococcus mutans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.5 | 3 | - |
sucrose | - |
Streptococcus mutans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.5 | 94000 | - |
gel filtration | Streptococcus mutans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.5 | Streptococcus mutans | - |
6715 | - |
2.4.1.5 | Streptococcus mutans 6715 | - |
6715 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.5 | 6715 | Streptococcus mutans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.5 | culture medium | - |
Streptococcus mutans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.5 | additional information | - |
- |
Streptococcus mutans |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.5 | 4°C or -70°C, stable during extended storage | Streptococcus mutans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.5 | sucrose + (1,6-alpha-D-glucosyl)n | - |
Streptococcus mutans | D-fructose + (1,6-alpha-D-glucosyl)n+1 | - |
? | |
2.4.1.5 | sucrose + (1,6-alpha-D-glucosyl)n | - |
Streptococcus mutans 6715 | D-fructose + (1,6-alpha-D-glucosyl)n+1 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.5 | 34 | 42 | - |
Streptococcus mutans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.5 | 45 | - |
20 min, substantial loss of activity above | Streptococcus mutans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.5 | 5.5 | - |
- |
Streptococcus mutans |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.5 | 27 | - |
fructose | - |
Streptococcus mutans |