EC Number | General Stability | Organism |
---|---|---|
2.4.1.139 | during purification addition of 15 mM alpha-D-glucose 1-phosphate to the isolation buffer is necessary for stabilization | Spinacia oleracea |
2.4.1.139 | purification has to be carried out at 4°C | Spinacia oleracea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.139 | ADPglucose | strong | Spinacia oleracea | |
2.4.1.139 | ATP | - |
Spinacia oleracea | |
2.4.1.139 | beta-D-glucose 1-phosphate | - |
Spinacia oleracea | |
2.4.1.139 | D-glucono-1,5-lactone | competitive | Spinacia oleracea | |
2.4.1.139 | GDPglucose | strong | Spinacia oleracea | |
2.4.1.139 | phosphate | - |
Spinacia oleracea | |
2.4.1.139 | UDPglucose | strong | Spinacia oleracea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.139 | 1.5 | - |
alpha-D-glucose 1-phosphate | - |
Spinacia oleracea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.139 | 95000 | - |
gel filtration | Spinacia oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.139 | alpha-D-glucose 1-phosphate + alpha-D-glucose 1-phosphate | Spinacia oleracea | - |
maltose + phosphate + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.139 | Spinacia oleracea | - |
spinach | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.139 | partial | Spinacia oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.139 | cotyledon | - |
Spinacia oleracea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.139 | additional information | - |
- |
Spinacia oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.139 | alpha-D-glucose 1-phosphate + alpha-D-glucose 1-phosphate | - |
Spinacia oleracea | maltose + phosphate + phosphate | - |
? | |
2.4.1.139 | additional information | exchange of phosphate group of alpha-D-glucose 1-phosphate with phosphate is possible, neither maltose 1-phosphate nor free phosphate can be detected as an intermediate | Spinacia oleracea | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.139 | 6.8 | - |
- |
Spinacia oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.139 | 6.2 | 7.5 | 30% of maximal activity at pH 6.2, 45% of maximal activity at pH 7.5 | Spinacia oleracea |