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Literature summary extracted from

  • Duchateau, N.; Bortlik, K.; Simmen, U.; Wiemken, A.; Bancal, P.
    Sucrose:fructan 6-fructosyltransferase, a key enzyme for diverting carbon from sucrose to fructan in barley leaves (1995), Plant Physiol., 107, 1249-1255.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.10 20000
-
 1 * 50000 + 1 * 20000, about, SDS-PAGE Hordeum vulgare
2.4.1.10 50000
-
 1 * 50000 + 1 * 20000, about, SDS-PAGE Hordeum vulgare
2.4.1.10 67000
-
 gel filtration Hordeum vulgare

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n Hordeum vulgare key enzyme for the formation of the graminans and phleins glucose + (2,6-beta-D-fructosyl)n+1
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.10 Hordeum vulgare
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.10
-
 Hordeum vulgare

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.10 leaf
-
 Hordeum vulgare
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.10 additional information
-
-
 Hordeum vulgare

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n various acceptors, e.g. fructosyl acceptors 2-1 linked or 2-6 linked, including water, the latter belongs to a fructosidase, i.e. invertase, activity of the purified enzyme, overview Hordeum vulgare glucose + (2,6-beta-D-fructosyl)n+1
-
 ?
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n key enzyme for the formation of the graminans and phleins Hordeum vulgare glucose + (2,6-beta-D-fructosyl)n+1
-
 ?
2.4.1.10 sucrose + D-glucose exchange reaction Hordeum vulgare glucose + sucrose
-
 ?

Subunits

EC Number Subunits Comment Organism
2.4.1.10 dimer 1 * 50000 + 1 * 20000, about, SDS-PAGE Hordeum vulgare

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.10 27
-
 assay at Hordeum vulgare

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.10 5.75
-
 assay at Hordeum vulgare