EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.6 | CaCl2 | 20 mM, 35% inhibition | Escherichia coli | |
2.3.2.6 | Mg2+ | 50 mM, 80% inhibition | Escherichia coli | |
2.3.2.6 | MnCl2 | 91% inhibition | Escherichia coli | |
2.3.2.6 | puromycin | aminonucleoside derivative, which lacks the aminoacyl analogus structure, fails to inhibit the reaction | Escherichia coli |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.2.6 | soluble | - |
Escherichia coli | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.6 | K+ | monovalent cation required, maximal activity is 0.15 M KCl for the transfer of Phe and 0.2 M for the transfer of Leu | Escherichia coli | |
2.3.2.6 | additional information | no Mg2+-requirement | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.6 | Escherichia coli | - |
B | - |
2.3.2.6 | Escherichia coli B / ATCC 11303 | - |
B | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.6 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.2.6 | additional information | - |
- |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.2.6 | -20°C, stable for at least 2 months | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.6 | L-leucyl-tRNALeu + protein | acceptor protein: bovine serum albumin | Escherichia coli | tRNALeu + L-leucyl-protein | - |
? | |
2.3.2.6 | L-leucyl-tRNALeu + protein | incorporation of Leu into the peptide linkage with the amino-terminal aspartic acid of albumin | Escherichia coli | tRNALeu + L-leucyl-protein | - |
? | |
2.3.2.6 | L-leucyl-tRNALeu + protein | acceptor protein: bovine serum albumin | Escherichia coli B / ATCC 11303 | tRNALeu + L-leucyl-protein | - |
? | |
2.3.2.6 | L-leucyl-tRNALeu + protein | incorporation of Leu into the peptide linkage with the amino-terminal aspartic acid of albumin | Escherichia coli B / ATCC 11303 | tRNALeu + L-leucyl-protein | - |
? | |
2.3.2.6 | L-phenylalanyl-tRNA + acceptor protein | incorporation of Phe into the peptide linkage with the amino-terminal aspartic acid of albumin | Escherichia coli | tRNA + L-phenylalanyl-protein | - |
? | |
2.3.2.6 | L-phenylalanyl-tRNA + acceptor protein | incorporation of Phe into the peptide linkage with the amino-terminal aspartic acid of albumin | Escherichia coli B / ATCC 11303 | tRNA + L-phenylalanyl-protein | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.6 | 60 | - |
t1/2: 1.5 min, complete inactivation after 8.5 min | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.6 | 7.6 | 8.2 | transfer of Leu | Escherichia coli |
2.3.2.6 | 8.2 | 8.6 | transfer of Phe | Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.6 | 7 | 9 | about 80% of maximal activity at pH 7.0 and 9.0 | Escherichia coli |