EC Number | General Stability | Organism |
---|---|---|
6.1.1.6 | freezing and thawing causes loss of activity | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.1.1.6 | ATP + lysine + tRNALys | Rattus norvegicus | primary role is the translation of genetic information into protein structure | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.1.1.6 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.1.1.6 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
6.1.1.6 | liver | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
6.1.1.6 | 0°C, stable in 10% glycerol after each purification step | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.1.1.6 | ATP + lysine + tRNALys | - |
Rattus norvegicus | AMP + L-lysyl-tRNALys + diphosphate | - |
? | |
6.1.1.6 | ATP + lysine + tRNALys | primary role is the translation of genetic information into protein structure | Rattus norvegicus | ? | - |
? |