EC Number | Cloned (Comment) | Organism |
---|---|---|
2.3.2.13 | expression in Escherichia coli | Cavia porcellus |
EC Number | General Stability | Organism |
---|---|---|
2.3.2.13 | DTT stabilizes | Cavia porcellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 0.0029 | - |
acetyl-alphaS1-casein | recombinant enzyme | Cavia porcellus | |
2.3.2.13 | 0.0032 | - |
acetyl-alphaS1-casein | native enzyme | Cavia porcellus | |
2.3.2.13 | 0.04 | 0.05 | putrescine | - |
Cavia porcellus | |
2.3.2.13 | 0.38 | - |
histamine | recombinant enzyme | Cavia porcellus | |
2.3.2.13 | 0.52 | - |
histamine | native enzyme | Cavia porcellus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.13 | Ca2+ | requirement | Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.13 | Cavia porcellus | - |
cloned in Escherichia coli | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.13 | recombinant enzyme, immunoaffinity chromatography, Mono-Q | Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.2.13 | liver | - |
Cavia porcellus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 1.2 | - |
recombinant transglutaminase | Cavia porcellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | histamine + acetyl-alphaS1-casein | - |
Cavia porcellus | ? | - |
? | |
2.3.2.13 | histamine + maleyl-bovine serum albumin | - |
Cavia porcellus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 37 | - |
assay at | Cavia porcellus |