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Literature summary extracted from

  • Ikura, K.; Tsuchiya, Y.; Sasaki, R.; Chiba, H.
    Expression of guinea-pig liver transglutaminase cDNA in Escherichia coli. Amino-terminal N alpha-acetyl group is not essential for catalytic function of transglutaminase (1990), Eur. J. Biochem., 187, 705-711.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.3.2.13 expression in Escherichia coli Cavia porcellus

General Stability

EC Number General Stability Organism
2.3.2.13 DTT stabilizes Cavia porcellus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.2.13 0.0029
-
acetyl-alphaS1-casein recombinant enzyme Cavia porcellus
2.3.2.13 0.0032
-
acetyl-alphaS1-casein native enzyme Cavia porcellus
2.3.2.13 0.04 0.05 putrescine
-
Cavia porcellus
2.3.2.13 0.38
-
histamine recombinant enzyme Cavia porcellus
2.3.2.13 0.52
-
histamine native enzyme Cavia porcellus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.2.13 Ca2+ requirement Cavia porcellus

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.13 Cavia porcellus
-
cloned in Escherichia coli
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.2.13 recombinant enzyme, immunoaffinity chromatography, Mono-Q Cavia porcellus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.2.13 liver
-
Cavia porcellus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.2.13 1.2
-
recombinant transglutaminase Cavia porcellus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.13 histamine + acetyl-alphaS1-casein
-
Cavia porcellus ?
-
?
2.3.2.13 histamine + maleyl-bovine serum albumin
-
Cavia porcellus ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.2.13 37
-
assay at Cavia porcellus