EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.7 | Clofibrate | mitochondrial enzyme increases in specific activity | Rattus norvegicus | |
2.3.1.7 | streptozotocin | increases enzyme in liver | Rattus norvegicus |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.3.1.7 | - |
Columba sp. |
EC Number | General Stability | Organism |
---|---|---|
2.3.1.7 | enzyme is abolished by detergents, hypotonic media or freeze-thawing | Columba sp. |
2.3.1.7 | very unstable | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.7 | 0.034 | - |
CoASH | - |
Columba sp. | |
2.3.1.7 | 0.069 | - |
CoASH | - |
Rattus norvegicus | |
2.3.1.7 | 0.12 | - |
L-(-)-carnitine | - |
Columba sp. | |
2.3.1.7 | 0.15 | - |
L-(-)-carnitine | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.7 | endoplasmic reticulum | smooth and rough | Columba sp. | 5783 | - |
2.3.1.7 | microsome | - |
Columba sp. | - |
- |
2.3.1.7 | microsome | membrane bound | Rattus norvegicus | - |
- |
2.3.1.7 | mitochondrion | - |
Cavia porcellus | 5739 | - |
2.3.1.7 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
2.3.1.7 | peroxisome | - |
Rattus norvegicus | 5777 | - |
2.3.1.7 | soluble | - |
Rattus norvegicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.7 | 25000 | - |
1 * 34000 + 1 * 25000, purified from mitochondrial fraction of liver, rats fed on a diet containing ethyl p-chlorophenoxyisobutyrate, SDS-PAGE | Rattus norvegicus |
2.3.1.7 | 34000 | - |
1 * 34000 + 1 * 25000, purified from mitochondrial fraction of liver, rats fed on a diet containing ethyl p-chlorophenoxyisobutyrate, SDS-PAGE | Rattus norvegicus |
2.3.1.7 | 51000 | - |
- |
Columba sp. |
2.3.1.7 | 59000 | - |
microsomal and peroxisomal enzyme | Rattus norvegicus |
2.3.1.7 | 62000 | - |
- |
Rattus norvegicus |
2.3.1.7 | 62000 | - |
- |
Bos taurus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.7 | acetyl-CoA + carnitine | Cavia porcellus | - |
O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | Rattus norvegicus | - |
O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | Sus scrofa | - |
O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | Bos taurus | - |
O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | Columba sp. | - |
O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | Cavia porcellus | - |
acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | Rattus norvegicus | - |
acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | Sus scrofa | - |
acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | Bos taurus | - |
acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | Columba sp. | - |
acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | Cavia porcellus | - |
acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | Rattus norvegicus | - |
acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | Sus scrofa | - |
acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | Bos taurus | - |
acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | Columba sp. | - |
acyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | Cavia porcellus | - |
acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | Rattus norvegicus | - |
acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | Sus scrofa | - |
acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | Bos taurus | - |
acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | Columba sp. | - |
acetyl-CoA + carnitine | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.7 | Bos taurus | - |
beef | - |
2.3.1.7 | Cavia porcellus | - |
guinea pig | - |
2.3.1.7 | Columba sp. | - |
pigeon | - |
2.3.1.7 | Rattus norvegicus | - |
rat | - |
2.3.1.7 | Sus scrofa | - |
pig | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.7 | - |
Bos taurus |
2.3.1.7 | - |
Columba sp. |
2.3.1.7 | partial | Rattus norvegicus |
2.3.1.7 | partially | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.7 | breast muscle | - |
Columba sp. | - |
2.3.1.7 | heart | - |
Rattus norvegicus | - |
2.3.1.7 | heart | - |
Sus scrofa | - |
2.3.1.7 | heart | - |
Bos taurus | - |
2.3.1.7 | heart | - |
Columba sp. | - |
2.3.1.7 | kidney | - |
Rattus norvegicus | - |
2.3.1.7 | kidney | - |
Sus scrofa | - |
2.3.1.7 | liver | - |
Cavia porcellus | - |
2.3.1.7 | liver | - |
Rattus norvegicus | - |
2.3.1.7 | liver | - |
Columba sp. | - |
2.3.1.7 | muscle | - |
Rattus norvegicus | - |
2.3.1.7 | muscle | - |
Columba sp. | - |
2.3.1.7 | skeletal muscle | - |
Rattus norvegicus | - |
2.3.1.7 | small intestine | - |
Cavia porcellus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.7 | 0.005 | - |
liver | Rattus norvegicus |
2.3.1.7 | 0.25 | - |
skeletal muscle | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.7 | -20°C, peroxisomal and microsomal fractions from isopycnic sucrose density gradients, activity is stable during storage for at least 3 months | Rattus norvegicus |
2.3.1.7 | -20°C, peroxisomes and microsomes stored in 0.4 M KCl, 0.02% sodium azide, 150 mM Tris-HCl, pH, retains at least 95% of their activity when stored for 3 months | Rattus norvegicus |
2.3.1.7 | 4°C, enzyme is abolished by prolonged storage | Columba sp. |
2.3.1.7 | 4°C, peroxisomal and microsomal fractions from isopycnic sucrose density gradients, activity is stable during storage for 10 days | Rattus norvegicus |
2.3.1.7 | 4°C, peroxisomes and microsomes stored in 0.4 M KCl, 0.02% sodium azide, 150 mM Tris-HCl, pH, retains at least 95% of their activity when stored for 18 days | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.7 | acetoacetyl-CoA + L-(-)carnitine | - |
Rattus norvegicus | O-acetoacetyl(-)carnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | - |
Cavia porcellus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | - |
Rattus norvegicus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | - |
Sus scrofa | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | - |
Bos taurus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + carnitine | - |
Columba sp. | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + L-(-)carnitine | - |
Cavia porcellus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + L-(-)carnitine | - |
Rattus norvegicus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + L-(-)carnitine | - |
Sus scrofa | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + L-(-)carnitine | - |
Bos taurus | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acetyl-CoA + L-(-)carnitine | - |
Columba sp. | O-acetylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | - |
Cavia porcellus | acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | - |
Rattus norvegicus | acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | - |
Sus scrofa | acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | - |
Bos taurus | acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acyl-CoA + carnitine | - |
Columba sp. | acylcarnitine + CoASH | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | - |
Cavia porcellus | acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | - |
Rattus norvegicus | acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | - |
Sus scrofa | acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | - |
Bos taurus | acyl-CoA + carnitine | - |
r | |
2.3.1.7 | acylcarnitine + CoASH | - |
Columba sp. | acyl-CoA + carnitine | - |
r | |
2.3.1.7 | additional information | - |
Sus scrofa | ? | - |
? | |
2.3.1.7 | additional information | - |
Columba sp. | ? | - |
? | |
2.3.1.7 | additional information | O-acetyl-(+)-carnitine and reduced glutathione will not serve as substrates, succinyl-CoA or beta-hydroxy-betamethylglutaryl-CoA are no substrates | Rattus norvegicus | ? | - |
? | |
2.3.1.7 | O-acetoacetyl(-)carnitine + CoASH | - |
Rattus norvegicus | acetoacetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Cavia porcellus | acetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Rattus norvegicus | acetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Sus scrofa | acetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Bos taurus | acetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Columba sp. | acetyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Cavia porcellus | acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Rattus norvegicus | acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Sus scrofa | acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Bos taurus | acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | O-acetylcarnitine + CoASH | - |
Columba sp. | acetyl-CoA + carnitine | - |
r | |
2.3.1.7 | propionyl-CoA + L-(-)carnitine | - |
Rattus norvegicus | propionylcarnitine + CoASH | - |
r | |
2.3.1.7 | propionyl-CoA + L-(-)carnitine | - |
Bos taurus | propionylcarnitine + CoASH | - |
r | |
2.3.1.7 | propionylcarnitine + CoASH | - |
Rattus norvegicus | propionyl-CoA + L-(-)carnitine | - |
r | |
2.3.1.7 | propionylcarnitine + CoASH | - |
Bos taurus | propionyl-CoA + L-(-)carnitine | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.7 | dimer | 1 * 34000 + 1 * 25000, purified from mitochondrial fraction of liver, rats fed on a diet containing ethyl p-chlorophenoxyisobutyrate, SDS-PAGE | Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.7 | 6 | 7.5 | microsomal transferase is more stable at pH 7.5 than at pH 6.0 | Rattus norvegicus |