EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.54 | Ferredoxin | - |
Escherichia coli | |
2.3.1.54 | Ferredoxin | - |
Clostridium butyricum | |
2.3.1.54 | Ferredoxin | methylviologen can replace ferredoxin | Streptococcus mutans | |
2.3.1.54 | oxamate | - |
Escherichia coli | |
2.3.1.54 | oxamate | - |
Streptococcus mutans | |
2.3.1.54 | S-adenosylmethionine | - |
Escherichia coli | |
2.3.1.54 | S-adenosylmethionine | - |
Clostridium butyricum | |
2.3.1.54 | S-adenosylmethionine | - |
Streptococcus mutans |
EC Number | General Stability | Organism |
---|---|---|
2.3.1.54 | unstable even when stored anaerobically | Streptococcus mutans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.54 | D-Glyceraldehyde-3-phosphate | - |
Lactococcus lactis | |
2.3.1.54 | D-Glyceraldehyde-3-phosphate | - |
Streptococcus mutans | |
2.3.1.54 | dihydroxyacetone phosphate | - |
Lactococcus lactis | |
2.3.1.54 | dihydroxyacetone phosphate | - |
Streptococcus mutans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.54 | 90000 | - |
2 * 90000, SDS-PAGE | Streptococcus mutans |
2.3.1.54 | 170000 | 180000 | gel filtration | Streptococcus mutans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.54 | pyruvate + CoA | Escherichia coli | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Lactococcus lactis | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Enterococcus faecalis | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Lactobacillus delbrueckii subsp. bulgaricus | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Clostridium butyricum | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Clostridium sp. | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Streptococcus mutans | - |
acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | Streptococcus mutans JC2 | - |
acetyl-CoA + formate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.54 | Clostridium butyricum | - |
- |
- |
2.3.1.54 | Clostridium sp. | - |
- |
- |
2.3.1.54 | Enterococcus faecalis | - |
previously Streptococcus faecalis | - |
2.3.1.54 | Escherichia coli | - |
- |
- |
2.3.1.54 | Lactobacillus delbrueckii subsp. bulgaricus | - |
- |
- |
2.3.1.54 | Lactococcus lactis | - |
formerly designated Streptococcus lactis | - |
2.3.1.54 | Streptococcus mutans | - |
JC2 | - |
2.3.1.54 | Streptococcus mutans JC2 | - |
JC2 | - |
EC Number | Oxidation Stability | Organism |
---|---|---|
2.3.1.54 | immediately inactivated by exposure to the air | Streptococcus mutans |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.54 | - |
Escherichia coli |
2.3.1.54 | - |
Enterococcus faecalis |
2.3.1.54 | - |
Streptococcus mutans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.54 | 12 | - |
- |
Streptococcus mutans |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.54 | 4°C, 50 mM potassium phosphate buffer, containing 1 mM dithiothreitol, storage of the purified enzyme in an anaerobic glove box for 2 weeks reduces activity by 50% | Streptococcus mutans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.54 | pyruvate + CoA | - |
Escherichia coli | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Lactococcus lactis | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Enterococcus faecalis | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Lactobacillus delbrueckii subsp. bulgaricus | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Clostridium butyricum | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Clostridium sp. | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Streptococcus mutans | acetyl-CoA + formate | - |
? | |
2.3.1.54 | pyruvate + CoA | - |
Streptococcus mutans JC2 | acetyl-CoA + formate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.54 | dimer | - |
Escherichia coli |
2.3.1.54 | dimer | 2 * 90000, SDS-PAGE | Streptococcus mutans |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.54 | 22 | 35 | activity is about 78 times of that at 22°C | Streptococcus mutans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.54 | 7.5 | - |
- |
Clostridium butyricum |
2.3.1.54 | 7.5 | - |
- |
Streptococcus mutans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.54 | 6.5 | 8.3 | 40% of activity maximum at pH 6.5, between pH 7.0-8.3 80% of maximum activity | Streptococcus mutans |