EC Number | General Stability | Organism |
---|---|---|
2.3.1.48 | glycerol protects against thermal denaturation at 37°C | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.48 | iodoacetamide | - |
Sus scrofa | |
2.3.1.48 | K+ | 175 mM: 50% inhibition | Sus scrofa | |
2.3.1.48 | Mg2+ | 37 mM: 50% inhibition | Sus scrofa | |
2.3.1.48 | N-ethylmaleimide | - |
Sus scrofa | |
2.3.1.48 | Na+ | 160 mM: 50% inhibition | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.48 | additional information | - |
additional information | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.48 | nucleus | - |
Sus scrofa | 5634 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 94000 | - |
gel filtration, glycerol gradient ultracentrifugation | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.48 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.48 | partial | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.48 | liver | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.48 | acetyl-CoA + histone | a group of enzymes with differing specificity towards histone acceptors, specificity of different enzyme forms | Sus scrofa | CoA + acetylhistone | - |
? | |
2.3.1.48 | acetyl-CoA + histone | chymostatic peptides of histones | Sus scrofa | CoA + acetylhistone | - |
? | |
2.3.1.48 | acetyl-CoA + histone H3 | histone H3: preferred substrate | Sus scrofa | CoA + acetylhistone H3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 37 | - |
assay at | Sus scrofa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 37 | - |
glycerol protects against thermal denaturation at 37°C | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 7.4 | - |
assay at | Sus scrofa |
2.3.1.48 | 7.5 | - |
- |
Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.48 | 6.6 | 8.4 | about 50% of activity maximum at pH 6.6 and pH 8.4 | Sus scrofa |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.48 | 175 | - |
K+ | - |
Sus scrofa |