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Literature summary extracted from

  • Taylor, S.S.; Heath, E.C.
    The incorporation of beta-hydroxy fatty acids into a phospholipid of Escherichia coli B (1969), J. Biol. Chem., 244, 6605-6616.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.3.1.40 additional information no stimulation by coenzyme A, ATP, GTP, UTP, glucosamine 1-phosphate, UDP-N-acetylglucosamine, Triton X-100, lipid A, alkaline treated lipid A or alkaline treated lipid A annealed with Escherichia coli phospholipids Escherichia coli

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.1.40 particle-bound
-
 Escherichia coli
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.1.40 Mg2+ activation, 0.2 M Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.40 Escherichia coli
-
 B
-
2.3.1.40 Escherichia coli B / ATCC 11303
-
 B
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.40 partial, solubilization by sonic disruption Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.40 acyl-(acyl-carrier protein) + O-(2-acyl-sn-glycero-3-phospho) ethanolamine specific for C1-position of glycerol-phosphate backbone, the acyl-component of the acyl-(acyl-carrier-protein) may be 3-hydroxydecanoate, 3-hydroxylaurate, 3-hydroxymyristate and 3-hydroxyoctanoate (tentatively identified) Escherichia coli (acyl-carrier protein) + O-(1,2-diacyl-sn-glycero-3-phospho) ethanolamine
-
 ?
2.3.1.40 acyl-(acyl-carrier protein) + O-(2-acyl-sn-glycero-3-phospho) ethanolamine specific for C1-position of glycerol-phosphate backbone, the acyl-component of the acyl-(acyl-carrier-protein) may be 3-hydroxydecanoate, 3-hydroxylaurate, 3-hydroxymyristate and 3-hydroxyoctanoate (tentatively identified) Escherichia coli B / ATCC 11303 (acyl-carrier protein) + O-(1,2-diacyl-sn-glycero-3-phospho) ethanolamine
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.40 37
-
 assay at Escherichia coli

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.3.1.40 100
-
 inactivation after 2-5 min Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.40 7.2
-
-
 Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.3.1.40 5 10 about half-maximal activity at pH 5.0, about 60% of maximal activity at pH 10.0 Escherichia coli