EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.37 | hemin | feed-back inhibition | Rattus norvegicus | |
2.3.1.37 | monovalent cations | in Mg2+-containing medium: Na+ or Li+ at 100 mM have no effect on activity, higher concentrations are totally inhibitory | Rattus norvegicus | |
2.3.1.37 | additional information | presence of high salt concentration in the sample buffer and running buffer of aggregated enzyme preparation results in inactivation | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.37 | 5 | - |
succinyl-CoA | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.37 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.37 | Li+ | in Mg2+-containing medium: at 100 mM no effect on activity, higher concentrations are totally inhibitory | Rattus norvegicus | |
2.3.1.37 | Na+ | in Mg2+-containing medium: at 100 mM no effect on activity, higher concentrations are totally inhibitory | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.37 | 58000 | - |
2 * 58000, mitochondria, SDS-PAGE | Rattus norvegicus |
2.3.1.37 | 120000 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.37 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.37 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.37 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.37 | 0.035 | - |
purified enzyme | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.37 | -20°C, 20% loss of activity after 1 month | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.37 | succinyl-CoA + glycine | - |
Rattus norvegicus | 5-aminolevulinate + CoA + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.37 | dimer | 2 * 58000, mitochondria, SDS-PAGE | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.37 | 7.5 | - |
- |
Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.37 | pyridoxal 5'-phosphate | - |
Rattus norvegicus |