EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.23 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.23 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.23 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.23 | acyl-CoA + 1-acyl-sn-glycero-3-phosphocholine | - |
Rattus norvegicus | CoA + 1,2-diacyl-sn-glycero-3-phosphocholine | - |
r | |
2.3.1.23 | acyl-CoA + 1-myristoyl-sn-glycero-3-phosphocholine | preferred acyl acceptors: 1-myristyl-sn-glycero-3-phosphocholine, 1-stearyl-sn-glycero-3-phosphocholine, 1-oleoyl-sn-glycero-3-phosphocholine and 1-linoleoyl-sn-glycero-3-phosphocholine, very little activity with 1-decanoyl-sn-glycero-3-phosphocholine | Rattus norvegicus | CoA + 1-myristoyl-2-acyl-sn-glycero-3-phosphocholine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.23 | 37 | - |
- |
Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.23 | 7 | - |
transfer of oleoyl-CoA | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.23 | 5.5 | 8.5 | approx. half-maximal activity at pH 5.5 and 8.5 | Rattus norvegicus |