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Literature summary extracted from
- Partial purification and properties of p-hydroxycinnamoyl-CoA: shikimate-p-hydroxy-cinnamoyl transferase from higher plants (1980), Phytochemistry, 19, 1625-1629.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.3.1.133 | Tris/HCl | activation | Cichorium endivia |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.3.1.133 | 0.039 | - |
shikimate | - |
Cichorium endivia | |
| 2.3.1.133 | 0.119 | - |
4-coumaroylshikimate | - |
Cichorium endivia | |
| 2.3.1.133 | 0.162 | - |
CoA | - |
Cichorium endivia | |
| 2.3.1.133 | 1.2 | - |
4-coumaroyl-CoA | - |
Cichorium endivia | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 2.3.1.133 | 58000 | - |
gel filtration | Cichorium endivia |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.3.1.133 | Cichorium endivia | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.3.1.133 | partial | Cichorium endivia |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.3.1.133 | cell suspension culture | - |
Cichorium endivia | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.3.1.133 | 1.134 | - |
- |
Cichorium endivia |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 2.3.1.133 | -20°C, 0.1 M phosphate buffer, pH 6.5, 65% of initial activity retained for at least 85 days | Cichorium endivia |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.3.1.133 | 4-coumaroyl-CoA + shikimate | - |
Cichorium endivia | CoA + 5-O-(4-coumaroyl)shikimate | - |
r | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.3.1.133 | 40 | - |
- |
Cichorium endivia |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.3.1.133 | 6.5 | - |
- |
Cichorium endivia |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.3.1.133 | 5 | 9 | - |
Cichorium endivia |
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Release 2023.1 (January 2023)
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