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Literature summary extracted from

  • Strack, D.; Ruhoff, R.; Gräwe, W.
    Hydroxycinnamoyl-coenzyme-A:tartronate hydroxycinnamoyltransferase in protein preparations from mung bean (1986), Phytochemistry, 25, 833-837.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.1.106 0.011
-
 p-coumaroyltartronic acid
-
 Vigna radiata var. radiata
2.3.1.106 0.02
-
 caffeoyltartronic acid
-
 Vigna radiata var. radiata
2.3.1.106 0.061
-
 CoA + p-coumaroyltartronic acid Vigna radiata var. radiata
2.3.1.106 0.063
-
 CoA + caffeoyltartronic acid Vigna radiata var. radiata
2.3.1.106 0.065
-
 feruloyltartronic acid
-
 Vigna radiata var. radiata

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.106 Vigna radiata var. radiata
-
 mung bean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.106 partial, from leaf Vigna radiata var. radiata

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.106 leaf
-
 Vigna radiata var. radiata
-
2.3.1.106 root
-
 Vigna radiata var. radiata
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.106 0.000402
-
 reverse reaction Vigna radiata var. radiata
2.3.1.106 0.000414
-
 forward reaction Vigna radiata var. radiata

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.106 caffeoyl-CoA + tartronic acid
-
 Vigna radiata var. radiata CoA + caffeoyltartronic acid
-
 r
2.3.1.106 feruloyl-CoA + tartronic acid
-
 Vigna radiata var. radiata CoA + feruloyltartronic acid
-
 r
2.3.1.106 additional information 1-(p-coumaroyl)-glucose does not act as acyl donor Vigna radiata var. radiata ?
-
 ?
2.3.1.106 p-coumaroyl-CoA + tartronic acid
-
 Vigna radiata var. radiata CoA + p-coumaroyltartronic acid
-
 r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.106 30
-
-
 Vigna radiata var. radiata

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.106 7
-
 in presence of EDTA and a thiol compound, e.g. dithioerythritol Vigna radiata var. radiata