EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.3.1.101 | crystal form P is grown at a salt concentration of 0.3 M (NH4)2SO4, pH 7.0 | Methanopyrus kandleri |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.101 | formylmethanofuran + 5,6,7,8-tetrahydromethanopterin | Methanopyrus kandleri | - |
methanofuran + N5-formyl-5,6,7,8-tetrahydromethanopterin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.101 | Methanopyrus kandleri | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.101 | formylmethanofuran + 5,6,7,8-tetrahydromethanopterin | - |
Methanopyrus kandleri | methanofuran + N5-formyl-5,6,7,8-tetrahydromethanopterin | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.1.101 | homotetramer | composed of two dimers, each subunit is subdivided into two tightly associated lobes both consisting of a predominantly antiparallel beta sheet flanked by alpha helices forming an alpha/beta sandwich structure, amino acid composition | Methanopyrus kandleri |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.101 | 130 | - |
up to, in the presence of high lyotropic salt concentrations, mechanism of salt-dependent thermoadaption | Methanopyrus kandleri |