EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.3.3 | ornithine | above 10 mM | Vitis vinifera |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.3.3 | Vitis vinifera | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.3.3 | fruit | - |
Vitis vinifera | - |
2.1.3.3 | leaf | - |
Vitis vinifera | - |
2.1.3.3 | seed | germinating | Vitis vinifera | - |
2.1.3.3 | seedling | - |
Vitis vinifera | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.3 | carbamoyl phosphate + L-ornithine | - |
Vitis vinifera | phosphate + L-citrulline | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 38 | 40 | - |
Vitis vinifera |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 45 | - |
rapid inactivation above | Vitis vinifera |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.3.3 | 8.4 | 8.8 | - |
Vitis vinifera |