Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Siocum, R.D.; Richardson, D.P.
    Purification and characterization of ornithine transcarbamoylase from pea (Pisum sativum L.) (1991), Plant Physiol., 96, 262-268.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.3.3 36500
-
 3 * 36500, SDS-PAGE Pisum sativum
2.1.3.3 108200
-
 gel filtration Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
2.1.3.3 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.3.3 single step procedure using delta-N-(phosphonoacetyl)-L-ornithine-Sepharose 6B affinity chromatography Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.1.3.3 leaf
-
 Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.1.3.3 139
-
-
 Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.3.3 carbamoyl phosphate + L-ornithine
-
 Pisum sativum phosphate + L-citrulline
-
 ?

Subunits

EC Number Subunits Comment Organism
2.1.3.3 trimer 3 * 36500, SDS-PAGE Pisum sativum