EC Number | General Stability | Organism |
---|---|---|
2.1.3.2 | carbamoyl phosphate protects against thermal denaturation | Mycolicibacterium smegmatis |
2.1.3.2 | freezing and thawing in 50 mM Tris-HCl buffer, pH 7.4, 1 mM 2-mercaptoethanol has no effect on stability | Mycolicibacterium smegmatis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.3.2 | Ca2+ | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | HgSO4 | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | iodoacetate | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | Maleate | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | Mn2+ | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | Ni2+ | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | p-hydroxymercuribenzoate | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | phosphate | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | succinate | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | UMP | - |
Mycolicibacterium smegmatis | |
2.1.3.2 | Zn2+ | - |
Mycolicibacterium smegmatis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.1.3.2 | additional information | no requirement for any metal ion | Mycolicibacterium smegmatis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.3.2 | 108000 | - |
1 * 138000 + 1 * 108000, SDS-PAGE | Mycolicibacterium smegmatis |
2.1.3.2 | 138000 | - |
1 * 138000 + 1 * 108000, SDS-PAGE | Mycolicibacterium smegmatis |
2.1.3.2 | 246000 | - |
gel filtration | Mycolicibacterium smegmatis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.2 | carbamoylphosphate + L-aspartate | Mycolicibacterium smegmatis | - |
phosphate + N-carbamoyl-L-aspartate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.3.2 | Mycolicibacterium smegmatis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.3.2 | streptomycin sulfate, ammonium sulfate, DE-52 column, Sephadex G-200, aspartate linked CNBr | Mycolicibacterium smegmatis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.3.2 | 7900 | - |
- |
Mycolicibacterium smegmatis |
EC Number | Storage Stability | Organism |
---|---|---|
2.1.3.2 | -20°C, 2 mM carbamoyl phosphate, 1 mM 2-mercaptoethanol, at least a week, no loss of activity | Mycolicibacterium smegmatis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.3.2 | carbamoyl phosphate + L-aspartate | - |
Mycolicibacterium smegmatis | phosphate + N-carbamoyl-L-aspartate | - |
? | |
2.1.3.2 | carbamoylphosphate + L-aspartate | - |
Mycolicibacterium smegmatis | phosphate + N-carbamoyl-L-aspartate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.3.2 | dimer | 1 * 138000 + 1 * 108000, SDS-PAGE | Mycolicibacterium smegmatis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.3.2 | 45 | - |
loss of activity after 10 min, carbamoylphosphate protects | Mycolicibacterium smegmatis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.3.2 | 7.8 | - |
- |
Mycolicibacterium smegmatis |