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Literature summary extracted from

  • Grayson, J.E.; Yon, R.J.; Butterworth, P.J.
    Wheat-germ aspartate transcarbamoylase. Purification and cold-lability (1979), Biochem. J., 183, 239-245.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
2.1.3.2 cold-labile when highly purified, must be stored at room temperature, complete loss of activity after 24 h at pH 7.0 and 0°C Triticum aestivum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.1.3.2 carbamoylphosphate + L-aspartate Triticum aestivum
-
phosphate + N-carbamoyl-L-aspartate
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.1.3.2 Triticum aestivum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.3.2 purification steps at room temperatur Triticum aestivum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.1.3.2 germ
-
Triticum aestivum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.1.3.2 14
-
-
Triticum aestivum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.3.2 carbamoyl phosphate + L-aspartate
-
Triticum aestivum phosphate + N-carbamoyl-L-aspartate
-
?
2.1.3.2 carbamoylphosphate + L-aspartate
-
Triticum aestivum phosphate + N-carbamoyl-L-aspartate
-
?