Literature summary extracted from

Ogawa, H.; Fujioka, M.
Purification and properties of glycine N-methyltransferase from rat liver (1982), J. Biol. Chem., 257, 3447-3452.

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
2.1.1.20	0.03	-	S-adenosylmethionine	-	Rattus norvegicus
2.1.1.20	0.13	-	glycine	-	Rattus norvegicus

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
2.1.1.20	31500	-	4 * 31500, identical subunits, SDS-PAGE	Rattus norvegicus
2.1.1.20	130000	132000	sedimenation equilibrium centrifugation, gel filtration	Rattus norvegicus

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.1.1.20	Rattus norvegicus	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.1.1.20	-	Rattus norvegicus

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.1.1.20	liver	-	Rattus norvegicus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.1.1.20	S-adenosyl-L-methionine + glycine	-	Rattus norvegicus	S-adenosyl-L-homocysteine + sarcosine	-	?

Subunits

EC Number	Subunits	Comment	Organism
2.1.1.20	tetramer	4 * 31500, identical subunits, SDS-PAGE	Rattus norvegicus

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
2.1.1.20	9	-	-	Rattus norvegicus

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Release 2023.1 (January 2023)