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Literature summary extracted from

  • Busam, G.; Junghanns, K.T.; Kneusel, R.E.; Kassemeyer, H.H.; Matern, U.
    Characterization and expression of caffeoyl-coenzyme A 3-O-methyltransferase proposed for the induced resistance response of Vitis vinifera L (1997), Plant Physiol., 115, 1039-1048.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.1.1.104 expression in Escherichia coli BL21 Vitis vinifera

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.1.104 27230
-
 calculated mass for the translated polypeptide Vitis vinifera

Organism

EC Number Organism UniProt Comment Textmining
2.1.1.104 Vitis vinifera
-
 cv Gamay Fréaux, fungal elicitation
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.1.104
-
 Vitis vinifera

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.1.1.104 cell suspension culture
-
 Vitis vinifera
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.1.104 additional information caffeoyl-CoA preferred to 5-hydroxyferuoyl-CoA Vitis vinifera ?
-
 ?
2.1.1.104 S-adenosyl-L-methionine + 5-hydroxyferuoyl-CoA
-
 Vitis vinifera S-adenosyl-L-homocysteine + sinapoyl-CoA
-
 ?
2.1.1.104 S-adenosyl-L-methionine + caffeoyl-CoA
-
 Vitis vinifera S-adenosyl-L-homocysteine + feruloyl-CoA
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.1.1.104 CCoAOMT
-
 Vitis vinifera