EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.1.3.13 | - |
Candida sp. (in: Saccharomycetales) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.13 | 1,10-phenanthroline | 1 mM, 56% loss of activity | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | Cd2+ | 1 mM, 48% inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | Cu2+ | 1 mM, 86% inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | Hg2+ | 0.1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | KCN | 1 mM 56% inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | Mercuric acetate | 0.1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | Mo6+ | 1 mM, 94% inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | PCMB | 0.1 mM; 39% inhibition | Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | phenylhydrazine | 1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.13 | 0.019 | - |
methanol | - |
Candida sp. (in: Saccharomycetales) | |
1.1.3.13 | 0.13 | - |
ethanol | - |
Candida sp. (in: Saccharomycetales) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 65000 | - |
8 * 65000, SDS-PAGE | Candida sp. (in: Saccharomycetales) |
1.1.3.13 | 520000 | - |
equilibrium sedimentation | Candida sp. (in: Saccharomycetales) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.13 | methanol + O2 | Candida sp. (in: Saccharomycetales) | key enzyme of methanol metabolism | formaldehyde + H2O2 | - |
? | |
1.1.3.13 | methanol + O2 | Candida sp. (in: Saccharomycetales) 25-A | key enzyme of methanol metabolism | formaldehyde + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.13 | Candida sp. (in: Saccharomycetales) | - |
- |
- |
1.1.3.13 | Candida sp. (in: Saccharomycetales) 25-A | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.13 | - |
Candida sp. (in: Saccharomycetales) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 2.8 | - |
- |
Candida sp. (in: Saccharomycetales) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.13 | 1-pentanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-pentanal + H2O2 | - |
? | |
1.1.3.13 | 1-pentanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | n-pentanal + H2O2 | - |
? | |
1.1.3.13 | 2-propen-1-ol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) | 2-propen-1-al + H2O2 | - |
? | |
1.1.3.13 | ethanol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) | acetaldehyde + H2O2 | - |
? | |
1.1.3.13 | ethanol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | acetaldehyde + H2O2 | - |
? | |
1.1.3.13 | formaldehyde + O2 | 23% of the activity with methanol | Candida sp. (in: Saccharomycetales) | formate + H2O2 | - |
? | |
1.1.3.13 | isopropanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) | 2-propanone + H2O2 | - |
? | |
1.1.3.13 | methanol + O2 | - |
Candida sp. (in: Saccharomycetales) | formaldehyde + H2O2 | - |
? | |
1.1.3.13 | methanol + O2 | key enzyme of methanol metabolism | Candida sp. (in: Saccharomycetales) | formaldehyde + H2O2 | - |
? | |
1.1.3.13 | methanol + O2 | - |
Candida sp. (in: Saccharomycetales) 25-A | formaldehyde + H2O2 | - |
? | |
1.1.3.13 | methanol + O2 | key enzyme of methanol metabolism | Candida sp. (in: Saccharomycetales) 25-A | formaldehyde + H2O2 | - |
? | |
1.1.3.13 | n-butanol + O2 | 27% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-butanal + H2O2 | - |
? | |
1.1.3.13 | n-propanol + O2 | 38% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-propanal + H2O2 | - |
? | |
1.1.3.13 | n-propanol + O2 | 38% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | n-propanal + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.13 | octamer | 8 * 65000, SDS-PAGE | Candida sp. (in: Saccharomycetales) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 37.5 | - |
- |
Candida sp. (in: Saccharomycetales) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 30 | - |
10 min, stable | Candida sp. (in: Saccharomycetales) |
1.1.3.13 | 60 | - |
10 min, complete inactivation | Candida sp. (in: Saccharomycetales) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 7.5 | - |
- |
Candida sp. (in: Saccharomycetales) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.13 | 6 | 8 | 30 min, 45 min, stable | Candida sp. (in: Saccharomycetales) |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.13 | FAD | 1 mol FAD per mol of subunit | Candida sp. (in: Saccharomycetales) |