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Literature summary extracted from

  • Yamada, H.; Shin, K.C.; Kato, N.; Shimizu, S.; Tani, Y.
    Purification and characterization of alcohol oxidase from Candida 25-A (1979), Agric. Biol. Chem., 43, 877-878.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
1.1.3.13
-
Candida sp. (in: Saccharomycetales)

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.3.13 1,10-phenanthroline 1 mM, 56% loss of activity Candida sp. (in: Saccharomycetales)
1.1.3.13 Cd2+ 1 mM, 48% inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 Cu2+ 1 mM, 86% inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 Hg2+ 0.1 mM, complete inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 KCN 1 mM 56% inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 Mercuric acetate 0.1 mM, complete inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 Mo6+ 1 mM, 94% inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 PCMB 0.1 mM; 39% inhibition Candida sp. (in: Saccharomycetales)
1.1.3.13 phenylhydrazine 1 mM, complete inhibition Candida sp. (in: Saccharomycetales)

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.1.3.13 0.019
-
methanol
-
Candida sp. (in: Saccharomycetales)
1.1.3.13 0.13
-
ethanol
-
Candida sp. (in: Saccharomycetales)

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.3.13 65000
-
8 * 65000, SDS-PAGE Candida sp. (in: Saccharomycetales)
1.1.3.13 520000
-
equilibrium sedimentation Candida sp. (in: Saccharomycetales)

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.13 methanol + O2 Candida sp. (in: Saccharomycetales) key enzyme of methanol metabolism formaldehyde + H2O2
-
?
1.1.3.13 methanol + O2 Candida sp. (in: Saccharomycetales) 25-A key enzyme of methanol metabolism formaldehyde + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.13 Candida sp. (in: Saccharomycetales)
-
-
-
1.1.3.13 Candida sp. (in: Saccharomycetales) 25-A
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.3.13
-
Candida sp. (in: Saccharomycetales)

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.1.3.13 2.8
-
-
Candida sp. (in: Saccharomycetales)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.13 1-pentanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) n-pentanal + H2O2
-
?
1.1.3.13 1-pentanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A n-pentanal + H2O2
-
?
1.1.3.13 2-propen-1-ol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) 2-propen-1-al + H2O2
-
?
1.1.3.13 ethanol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) acetaldehyde + H2O2
-
?
1.1.3.13 ethanol + O2 82% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A acetaldehyde + H2O2
-
?
1.1.3.13 formaldehyde + O2 23% of the activity with methanol Candida sp. (in: Saccharomycetales) formate + H2O2
-
?
1.1.3.13 isopropanol + O2 21% of the activity with methanol Candida sp. (in: Saccharomycetales) 2-propanone + H2O2
-
?
1.1.3.13 methanol + O2
-
Candida sp. (in: Saccharomycetales) formaldehyde + H2O2
-
?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Candida sp. (in: Saccharomycetales) formaldehyde + H2O2
-
?
1.1.3.13 methanol + O2
-
Candida sp. (in: Saccharomycetales) 25-A formaldehyde + H2O2
-
?
1.1.3.13 methanol + O2 key enzyme of methanol metabolism Candida sp. (in: Saccharomycetales) 25-A formaldehyde + H2O2
-
?
1.1.3.13 n-butanol + O2 27% of the activity with methanol Candida sp. (in: Saccharomycetales) n-butanal + H2O2
-
?
1.1.3.13 n-propanol + O2 38% of the activity with methanol Candida sp. (in: Saccharomycetales) n-propanal + H2O2
-
?
1.1.3.13 n-propanol + O2 38% of the activity with methanol Candida sp. (in: Saccharomycetales) 25-A n-propanal + H2O2
-
?

Subunits

EC Number Subunits Comment Organism
1.1.3.13 octamer 8 * 65000, SDS-PAGE Candida sp. (in: Saccharomycetales)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.3.13 37.5
-
-
Candida sp. (in: Saccharomycetales)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.3.13 30
-
10 min, stable Candida sp. (in: Saccharomycetales)
1.1.3.13 60
-
10 min, complete inactivation Candida sp. (in: Saccharomycetales)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.13 7.5
-
-
Candida sp. (in: Saccharomycetales)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.3.13 6 8 30 min, 45 min, stable Candida sp. (in: Saccharomycetales)

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.3.13 FAD 1 mol FAD per mol of subunit Candida sp. (in: Saccharomycetales)