EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.8 | EDTA | - |
Cupriavidus oxalaticus | |
4.1.1.8 | p-chloromercuribenzene sulfonate | - |
Cupriavidus oxalaticus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.8 | 1 | - |
oxalyl-CoA | - |
Cupriavidus oxalaticus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.8 | Mg2+ | activates | Cupriavidus oxalaticus | |
4.1.1.8 | Mn2+ | activates | Cupriavidus oxalaticus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.8 | Oxalyl-CoA | Vicia faba | - |
? | - |
? | |
4.1.1.8 | Oxalyl-CoA | Triticum aestivum | - |
? | - |
? | |
4.1.1.8 | Oxalyl-CoA | Cucurbita pepo | - |
? | - |
? | |
4.1.1.8 | Oxalyl-CoA | Pseudomonas sp. | oxalate oxidation | ? | - |
? | |
4.1.1.8 | Oxalyl-CoA | Cupriavidus oxalaticus | oxalate oxidation | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.8 | Cucurbita pepo | - |
pumpkin | - |
4.1.1.8 | Cupriavidus oxalaticus | - |
- |
- |
4.1.1.8 | Pseudomonas sp. | - |
- |
- |
4.1.1.8 | Triticum aestivum | - |
wheat | - |
4.1.1.8 | Vicia faba | - |
bean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.8 | - |
Cupriavidus oxalaticus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.8 | 44.8 | - |
- |
Cupriavidus oxalaticus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.8 | -14°C, sodium citrate buffer, pH 5.5, 2 months, 50% loss of activity | Cupriavidus oxalaticus |
4.1.1.8 | 3°C, sodium citrate buffer, pH 5.5, 1 month, 60% loss of activity | Cupriavidus oxalaticus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.8 | Oxalyl-CoA | - |
Vicia faba | Formyl-CoA + CO2 | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Triticum aestivum | Formyl-CoA + CO2 | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Pseudomonas sp. | Formyl-CoA + CO2 | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Cucurbita pepo | Formyl-CoA + CO2 | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Cupriavidus oxalaticus | Formyl-CoA + CO2 | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Vicia faba | ? | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Triticum aestivum | ? | - |
? | |
4.1.1.8 | Oxalyl-CoA | - |
Cucurbita pepo | ? | - |
? | |
4.1.1.8 | Oxalyl-CoA | oxalate oxidation | Pseudomonas sp. | ? | - |
? | |
4.1.1.8 | Oxalyl-CoA | oxalate oxidation | Cupriavidus oxalaticus | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.8 | 50 | - |
complete inactivation after 5 min | Cupriavidus oxalaticus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.8 | 6.6 | - |
oxalyl-CoA | Cupriavidus oxalaticus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.8 | thiamine diphosphate | requirement | Cupriavidus oxalaticus |