EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.65 | additional information | Saccharomyces cerevisiae | the level of enzyme activity is partially and reversibly suppressed by inositol and further diminished by the combination of inositol and choline | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.65 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.65 | additional information | the level of enzyme activity is partially and reversibly suppressed by inositol and further diminished by the combination of inositol and choline | Saccharomyces cerevisiae | ? | - |
? | |
4.1.1.65 | Phosphatidyl-L-serine | - |
Saccharomyces cerevisiae | Phosphatidylethanolamine + CO2 | - |
? |