Literature summary extracted from

Shibata, K.; Murata, K.
Comparison of the activity of the tryptophan-NAD pathway between rats fed a fat-free diet and a fat diet (1985), Agric. Biol. Chem., 49, 2899-2904.

No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
4.1.1.45	2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate	Rattus norvegicus	40% casein diet, nicotinic acid-free, significantly reduces enzyme activity	?	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.1.1.45	Rattus norvegicus	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
4.1.1.45	liver	-	Rattus norvegicus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.1.1.45	2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate	-	Rattus norvegicus	2-aminomuconate semialdehyde + CO2	-	?
4.1.1.45	2-amino-3-(3-oxoprop-1-en-1-yl)but-2-enedioate	40% casein diet, nicotinic acid-free, significantly reduces enzyme activity	Rattus norvegicus	?	-	?

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Release 2023.1 (January 2023)