EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.8 | iodoacetamide | inhibition | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
2.1.1.8 | dithiothreitol, 1 mM, stabilizes | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.8 | histamine | - |
Rattus norvegicus | |
2.1.1.8 | iodoacetamide | complete inhibition at 0.01 mM | Rattus norvegicus | |
2.1.1.8 | Methylhistamine | - |
Rattus norvegicus | |
2.1.1.8 | methylthioadenosine | - |
Rattus norvegicus | |
2.1.1.8 | p-hydroxymercuribenzoate | complete inhibition at 0.1 mM | Rattus norvegicus | |
2.1.1.8 | S-adenosylhomocysteine | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.8 | 0.0061 | - |
histamine | - |
Rattus norvegicus | |
2.1.1.8 | 0.0071 | - |
S-adenosyl-L-methionine | - |
Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 35000 | - |
x * 35000, SDS-PAGE | Rattus norvegicus |
2.1.1.8 | 36000 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.8 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.8 | renal enzyme | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.8 | kidney | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | additional information | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.1.1.8 | -80°C, 10 mM potassium phosphate buffer, pH 7.4, 10% glycerol, 1 mM dithiothreitol, 8 months, 16% loss of activity | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.8 | S-adenosyl-L-methionine + histamine | - |
Rattus norvegicus | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.1.8 | ? | x * 35000, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 37 | - |
assay at | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 37 | - |
90 min, 1 mM dithiothreitol, stable, 40% loss of activity without addition of dithiothreitol | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 9 | 9.4 | - |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 7.3 | 10.3 | about 50% of maximum activity at pH 7.3 and pH 10.3 | Rattus norvegicus |