EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.21.3.1 | ascorbic acid | - |
Aspergillus nidulans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.21.3.1 | 0.12 | - |
N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine | - |
Aspergillus nidulans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.21.3.1 | Fe2+ | - |
Aspergillus nidulans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 | Aspergillus nidulans | common step in the biosynthesis of penicillins, cephalosporins and cephamycins | isopenicillin N + 2 H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.21.3.1 | Aspergillus nidulans | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
1.21.3.1 | enzyme is unstable to oxidizing oxygen species in the reaction solution | Aspergillus nidulans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.21.3.1 | additional information | - |
development of spectrophotometric assay | Aspergillus nidulans |
1.21.3.1 | 0.00000664 | - |
purified recombinant enzyme | Aspergillus nidulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 | - |
Aspergillus nidulans | isopenicillin N + 2 H2O | - |
? | |
1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 | common step in the biosynthesis of penicillins, cephalosporins and cephamycins | Aspergillus nidulans | isopenicillin N + 2 H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.21.3.1 | IPNS | - |
Aspergillus nidulans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.21.3.1 | 30 | - |
assay | Aspergillus nidulans |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.21.3.1 | 4.1 | - |
N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine | - |
Aspergillus nidulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.21.3.1 | 7 | - |
assay at | Aspergillus nidulans |