EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | bis-delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine | - |
Penicillium chrysogenum | |
6.3.2.26 | dithiothreitol | - |
Penicillium chrysogenum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.2.26 | 0.045 | - |
L-aminoadipate | - |
Penicillium chrysogenum | |
6.3.2.26 | 0.08 | - |
L-cysteine | - |
Penicillium chrysogenum | |
6.3.2.26 | 0.08 | - |
L-valine | - |
Penicillium chrysogenum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | Mg2+ | optimal concentration: 20 mM | Penicillium chrysogenum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 470000 | - |
gradient PAGE | Penicillium chrysogenum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.2.26 | Penicillium chrysogenum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.2.26 | - |
Penicillium chrysogenum |
EC Number | Storage Stability | Organism |
---|---|---|
6.3.2.26 | -80°C, several months | Penicillium chrysogenum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.2.26 | L-2-aminoadipate + L-cysteine + L-valine + ATP | - |
Penicillium chrysogenum | N-(5-amino-5-carboxypentanoyl)-L-cysteinyl-D-valine + AMP + diphosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
6.3.2.26 | monomer | 1 * 470000, SDS-PAGE | Penicillium chrysogenum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 7.8 | - |
in MOPS buffer | Penicillium chrysogenum |
6.3.2.26 | 8.4 | - |
in Tris buffer | Penicillium chrysogenum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | ATP | optimal concentration: 5 mM | Penicillium chrysogenum |