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Literature summary extracted from

  • Forrester, I.T.; Grabski, A.C.; Mishra, C.; Kelley, B.D.; Strickland, W.N.; Leatham, G.F.; Burgess, R.R.
    Characteristics and N-terminal amino acid sequence of a manganese peroxidase purified from Lentinula edodes cultures grown on a commercial wood substrate (1990), Appl. Microbiol. Biotechnol., 33, 359-365.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.11.1.13 diphosphate stimulates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 dithiothreitol greatly enhances the oxidation of verartryl alcohol, lignin-model compounds and lignin Lentinula edodes
1.11.1.13 glutathione greatly enhances the oxidation of verartryl alcohol, lignin-model compounds and lignin Lentinula edodes
1.11.1.13 H2O2 H2O2-dependent Lentinula edodes
1.11.1.13 L-malate activates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 L-Tartrate stimulates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 malonate stimulates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 methylmalonate stimulates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 additional information no Mn3+ chelators and activators: acetate, propionate, citrate, D-malate, ethylene glycol Lentinula edodes
1.11.1.13 additional information succinate is no Mn3+ chelator and activator Lentinula edodes
1.11.1.13 oxalate activates by chelating and stabilizing Mn3+ Lentinula edodes
1.11.1.13 oxaloacetate stimulates by chelating and stabilizing Mn3+ Lentinula edodes

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.11.1.13 additional information not inhibited by 0.1 mM Cu2+, Co2+ or salicylic acid; not inhibited by salicylic acid Lentinula edodes

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.11.1.13 extracellular
-
Lentinula edodes
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.11.1.13 44600
-
x * 44600, SDS-PAGE Lentinula edodes

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.13 Lentinula edodes
-
syn. Lentinus edodes, heterodikaryon strain 861
-
1.11.1.13 Lentinula edodes
-
white rot basidomycete, produces edible shiitake mushroom
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.13 MnP1: 19fold purification Lentinula edodes

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.11.1.13 660
-
o-toluidine as substrate for Mn3+-oxidation Lentinula edodes

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.13 Mn2+ + H+ + H2O2
-
Lentinula edodes Mn3+ + H2O chelating organic acids facilitate the dissociation of Mn3+ from enzyme ?
1.11.1.13 Mn2+ + H+ + H2O2
-
Lentinula edodes Mn3+ + H2O Mn3+ oxidizes phenolic lignin model compounds ?
1.11.1.13 Mn2+ + H+ + H2O2
-
Lentinula edodes Mn3+ + H2O Mn3+ oxidizes vanillylacetone ?
1.11.1.13 Mn2+ + H+ + H2O2
-
Lentinula edodes Mn3+ + H2O chelation of Mn3+ by organic acids stabilizes Mn3+ at a high redox potential ?
1.11.1.13 additional information enzyme is able to oxidatively depolymerize both dimeric lignin-model compounds and milled spruce-wood lignin Lentinula edodes ?
-
?
1.11.1.13 additional information enzyme oxidizes 2,2-azino-di-3-ethylbenzothiazoline-6-sulfonate Lentinula edodes ?
-
?
1.11.1.13 additional information enzyme oxidizes veratryl alcohol and o-tolidine Lentinula edodes ?
-
?
1.11.1.13 additional information in presence of H2O2 and Mn2+ the enzyme oxidizes lignin and lignin-model compounds Lentinula edodes ?
-
?

Subunits

EC Number Subunits Comment Organism
1.11.1.13 ? x * 44600, SDS-PAGE Lentinula edodes

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.11.1.13 40
-
assay at Lentinula edodes

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.11.1.13 20 65 progressive enhancement of activity from 20°C to 65°C Lentinula edodes

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.11.1.13 100
-
complete inactivation after boiling for 5 min Lentinula edodes

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.13 additional information
-
pI: 3.2 Lentinula edodes
1.11.1.13 3.5 5.5
-
Lentinula edodes

Cofactor

EC Number Cofactor Comment Organism Structure
1.11.1.13 heme heme-iron protein Lentinula edodes
1.11.1.13 heme one iron protoporphyrin IX prosthetic group per enzyme molecule Lentinula edodes